Pecan Lace Cookies II

Vegetarian
Pecan Lace Cookies II
30 min.
30
204kcal

Suggestions


Indulge your sweet tooth with these delightful Pecan Lace Cookies II, a perfect treat for any dessert lover! With their delicate, lace-like texture and rich flavor, these cookies are sure to impress your family and friends. Made with simple ingredients, this vegetarian recipe is not only easy to prepare but also quick, taking just 30 minutes from start to finish.

The combination of brown sugar, butter, and light corn syrup creates a luscious base that caramelizes beautifully in the oven, giving these cookies their signature golden-brown hue. The finely chopped pecans add a delightful crunch and nutty flavor, making each bite a heavenly experience. Whether you're hosting a gathering or simply craving something sweet, these cookies are the perfect addition to any occasion.

With a yield of 30 cookies, there's plenty to share—or keep all to yourself! Each cookie packs a satisfying 204 calories, making them a delightful yet indulgent treat. So, preheat your oven and get ready to bake a batch of these irresistible Pecan Lace Cookies II. Your taste buds will thank you!

Ingredients

  • 1.3 cups brown sugar 
  • cup butter 
  • cup plus light
  • cups flour all-purpose
  • cups pecans finely chopped

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
  3. Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.

Nutrition Facts

Calories204kcal
Protein3.02%
Fat48.6%
Carbs48.38%

Properties

Glycemic Index
5.13
Glycemic Load
6.29
Inflammation Score
-2
Nutrition Score
3.3343478308424%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg

Nutrients percent of daily need

Calories:204.12kcal
10.21%
Fat:11.47g
17.65%
Saturated Fat:4.35g
27.2%
Carbohydrates:25.7g
8.57%
Net Carbohydrates:24.77g
9.01%
Sugar:18.53g
20.59%
Cholesterol:16.27mg
5.42%
Sodium:58.61mg
2.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.6g
3.21%
Manganese:0.39mg
19.5%
Vitamin B1:0.12mg
8.03%
Copper:0.1mg
5.19%
Selenium:3.37µg
4.82%
Folate:17.17µg
4.29%
Vitamin A:193.16IU
3.86%
Fiber:0.92g
3.69%
Iron:0.64mg
3.56%
Phosphorus:31.34mg
3.13%
Vitamin B2:0.05mg
3.13%
Zinc:0.45mg
2.98%
Vitamin B3:0.59mg
2.95%
Magnesium:11.77mg
2.94%
Vitamin E:0.28mg
1.88%
Calcium:17.75mg
1.77%
Potassium:53.64mg
1.53%
Vitamin B5:0.12mg
1.2%
Vitamin B6:0.02mg
1.16%
Source:Allrecipes