Pecan Munchies

Pecan Munchies
45 min.
48
121kcal

Suggestions


If you're searching for a delightful treat that will impress your family and friends, look no further than these delectable Pecan Munchies! Perfectly suited for any gathering, this recipe combines a rich buttery base with the satisfying crunch of toasted pecans and the sweetness of chocolate chips, creating an irresistible flavor profile that will keep everyone coming back for more. With only 45 minutes of preparation, you can whip up 48 bite-sized portions that are perfect for sharing as appetizers, snacks, or even as an elegant addition to any antipasti spread.

What sets these cookies apart is the delightful contrast of textures—the soft, buttery goodness of the cookie pairs beautifully with the crunchy toasted pecans, while the chocolate chips add little bursts of sweetness in every bite. As they bake, your kitchen will be filled with an inviting aroma that will have everyone eagerly awaiting their first taste.

This recipe is not only easy to follow but also allows for some fun baking moments in the kitchen. Whether you’re an experienced baker or a novice looking to impress, these Pecan Munchies are sure to become a beloved staple in your dessert repertoire. So grab your apron, roll up your sleeves, and get ready to create a sweet treat that will elevate any gathering!

Ingredients

  • cup butter softened
  • oz chocolate chips 
  • cups flour all-purpose
  • cup pecans chopped
  • 0.5 cup powdered sugar 
  • 48 servings powdered sugar 
  • teaspoons vanilla extract 
  • tablespoon water 

Equipment

  • baking sheet
  • oven

Directions

  1. Spread pecans in a single layer on a baking sheet and toast at 375 for 5 minutes; watch carefully to avoid burning pecans. Set aside to cool. Cream the butter and powdered sugar together until light and fluffy.
  2. Add vanilla and beat again. Thoroughly mix in the water and flour, then add chocolate chips and pecans. Shape into small balls, approximately 2 teaspoons of dough each.
  3. Place on an ungreased baking sheet and bake at 300 for about 20 minutes. While still warm, roll cookies in powdered sugar and place on cookie rack to cool.

Nutrition Facts

Calories121kcal
Protein2.48%
Fat46.45%
Carbs51.07%

Properties

Glycemic Index
2.81
Glycemic Load
2.89
Inflammation Score
-1
Nutrition Score
1.4234782560202%

Flavonoids

Cyanidin
0.22mg
Delphinidin
0.15mg
Catechin
0.15mg
Epigallocatechin
0.12mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:121.3kcal
6.06%
Fat:6.38g
9.82%
Saturated Fat:3.2g
20%
Carbohydrates:15.79g
5.26%
Net Carbohydrates:15.46g
5.62%
Sugar:11.19g
12.43%
Cholesterol:10.17mg
3.39%
Sodium:30.73mg
1.34%
Alcohol:0.06g
100%
Alcohol %:0.29%
100%
Protein:0.77g
1.53%
Manganese:0.13mg
6.45%
Vitamin B1:0.05mg
3.65%
Selenium:1.95µg
2.78%
Folate:10.13µg
2.53%
Vitamin A:119.34IU
2.39%
Vitamin B2:0.03mg
1.88%
Iron:0.3mg
1.67%
Vitamin B3:0.33mg
1.67%
Copper:0.03mg
1.65%
Fiber:0.34g
1.35%
Phosphorus:12.48mg
1.25%
Source:My Recipes