Start your day off right with these delightful Pecan Pancakes, a perfect blend of flavor and nutrition that will leave you feeling satisfied and energized. Whether you're enjoying a leisurely brunch with friends or a quick breakfast before heading out the door, these pancakes are a fantastic choice. With a preparation time of just 16 minutes, you can whip up a batch that serves up to 10 people, making them ideal for family gatherings or weekend get-togethers.
These vegetarian pancakes are not only delicious but also packed with wholesome ingredients. The combination of all-purpose flour, nonfat buttermilk, and a hint of cinnamon creates a fluffy texture that pairs beautifully with the toasted pecans or walnuts, adding a delightful crunch. Each pancake is a mere 114 calories, allowing you to indulge without the guilt. Plus, the caloric breakdown shows a balanced mix of protein, fats, and carbohydrates, making them a smart choice for a morning meal.
What’s more, these pancakes are incredibly versatile. If you don’t have buttermilk on hand, a simple substitute of fat-free milk and lemon juice will do the trick. You can even prepare the dry ingredients in advance and store them in an airtight container for a quick breakfast option throughout the week. So, gather your ingredients, fire up the griddle, and treat yourself to a stack of these scrumptious Pecan Pancakes that are sure to become a breakfast favorite!
