Pecan Pie Bars

Vegetarian
Pecan Pie Bars
45 min.
24
108kcal

Suggestions


If you’re searching for a delicious dessert that’s sure to impress at your next gathering, look no further than these delightful Pecan Pie Bars! Combining the rich, nutty flavors of pecans with a buttery, crumbly crust, these bars are a wonderful twist on the classic pecan pie but in a format that’s easy to share and enjoy. Each bite is a harmonious blend of sweetness and crunch, making them perfect for any sweet tooth.

These Pecan Pie Bars are not only vegetarian-friendly, but they also come together in just 45 minutes, making them a convenient choice for busy bakers or last-minute hosts. With 24 servings, you can satisfy a crowd or keep a stash for yourself—no judgment here! Each bar is a modest 108 calories, allowing you to indulge without too much guilt.

Picture the scene: warm, gooey centers studded with crispy pecans, all packed neatly into a buttery, golden crust that crumbles ever so slightly with each bite. The process of making these bars is as satisfying as the end result, with the aroma of baking filling your kitchen and a sense of comfort washing over you. These are perfect for holidays, potlucks, or simply to elevate your weeknight dessert routine. So, grab your apron and let’s dive into this delightful baking adventure!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.5 cup butter divided
  • 0.5 cup plus light
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.5 cup pecans chopped
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan.
  2. Bake at 375 for 20 minutes.
  3. While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust.
  4. Bake for 15 to 20 minutes. Cool and cut into bars.

Nutrition Facts

Calories108kcal
Protein5%
Fat47.91%
Carbs47.09%

Properties

Glycemic Index
6.42
Glycemic Load
4.64
Inflammation Score
-1
Nutrition Score
2.0134782583007%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:107.83kcal
5.39%
Fat:5.9g
9.07%
Saturated Fat:2.7g
16.85%
Carbohydrates:13.04g
4.35%
Net Carbohydrates:12.64g
4.6%
Sugar:7.82g
8.69%
Cholesterol:23.81mg
7.94%
Sodium:40.81mg
1.77%
Alcohol:0.06g
100%
Alcohol %:0.27%
100%
Protein:1.39g
2.77%
Manganese:0.15mg
7.47%
Selenium:3.54µg
5.06%
Vitamin B1:0.07mg
4.8%
Folate:14.3µg
3.58%
Vitamin B2:0.05mg
3.16%
Vitamin A:139.25IU
2.79%
Iron:0.44mg
2.45%
Phosphorus:21.82mg
2.18%
Vitamin B3:0.42mg
2.09%
Copper:0.04mg
2.02%
Fiber:0.39g
1.58%
Zinc:0.23mg
1.55%
Magnesium:5.01mg
1.25%
Vitamin E:0.18mg
1.23%
Vitamin B5:0.11mg
1.13%
Source:My Recipes