Pecan Pie Muffin Batter

Vegetarian
Health score
1%
Pecan Pie Muffin Batter
45 min.
8
348kcal

Suggestions


Indulge in the delightful taste of Pecan Pie Muffins, a perfect treat for your morning meal, brunch, or breakfast! These scrumptious muffins combine the rich, nutty flavor of pecans with the sweetness of brown sugar, creating a mouthwatering experience that will leave you craving more. With a preparation time of just 45 minutes, you can easily whip up a batch of these delectable muffins to share with family and friends.

What makes these muffins even more appealing is their vegetarian-friendly recipe, allowing everyone to enjoy their deliciousness without compromise. Each muffin is a delightful blend of textures, featuring a soft, moist interior and a slightly crispy top, thanks to the chopped pecans that add a satisfying crunch. With only 348 calories per serving, you can indulge guilt-free!

Whether you're hosting a brunch gathering or simply looking for a quick breakfast option, these Pecan Pie Muffins are sure to impress. Their warm, inviting aroma will fill your kitchen, making it hard to resist sneaking a taste before they even come out of the oven. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful treat that brings the essence of pecan pie into a convenient muffin form!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup firmly brown sugar light packed
  • 0.5 cup butter melted
  • large eggs lightly beaten
  • 0.5 cup flour all-purpose
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • oven
  • mixing bowl

Directions

  1. Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.
  2. Pecan Pie Muffins: Spoon Pecan Pie Muffin Batter evenly into lightly greased miniature muffin pans, filling three-fourths full.
  3. Bake at 425 for 8 to 10 minutes. Makes 24 muffins.

Nutrition Facts

Calories348kcal
Protein4.22%
Fat56.67%
Carbs39.11%

Properties

Glycemic Index
28.38
Glycemic Load
4.44
Inflammation Score
-4
Nutrition Score
6.4682608091313%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:348.26kcal
17.41%
Fat:22.58g
34.74%
Saturated Fat:8.54g
53.36%
Carbohydrates:35.06g
11.69%
Net Carbohydrates:33.54g
12.2%
Sugar:27.35g
30.39%
Cholesterol:77mg
25.67%
Sodium:216.05mg
9.39%
Alcohol:0.17g
100%
Alcohol %:0.28%
100%
Protein:3.79g
7.57%
Manganese:0.69mg
34.44%
Selenium:7.48µg
10.68%
Vitamin B1:0.16mg
10.47%
Copper:0.2mg
9.86%
Vitamin A:429.68IU
8.59%
Phosphorus:80.94mg
8.09%
Vitamin B2:0.12mg
6.98%
Iron:1.15mg
6.4%
Fiber:1.52g
6.08%
Folate:23.87µg
5.97%
Calcium:58.73mg
5.87%
Zinc:0.85mg
5.7%
Magnesium:22.59mg
5.65%
Vitamin E:0.66mg
4.37%
Vitamin B5:0.4mg
3.96%
Potassium:122.26mg
3.49%
Vitamin B3:0.67mg
3.34%
Vitamin B6:0.07mg
3.26%
Vitamin B12:0.14µg
2.26%
Vitamin D:0.25µg
1.67%
Vitamin K:1.53µg
1.46%
Source:My Recipes