Pecan Pie Supreme Brownies

Vegetarian
Pecan Pie Supreme Brownies
190 min.
16
269kcal

Suggestions


Indulge your sweet tooth with our Pecan Pie Supreme Brownies, a delightful fusion of rich, fudgy brownies and the classic flavors of pecan pie. Perfect for dessert lovers and vegetarians alike, these brownies are sure to impress at any gathering or family dinner. With a preparation time of just under three hours, you can create a decadent treat that serves 16 people, making it ideal for parties or special occasions.

Imagine sinking your teeth into a moist brownie base, topped with a luscious pecan filling that boasts a perfect balance of sweetness and nuttiness. The combination of brown sugar and corn syrup creates a gooey topping that complements the chocolatey goodness of the brownies beneath. Each bite is a heavenly experience, with the crunch of coarsely chopped pecans adding texture and flavor that will leave your guests craving more.

Whether you're celebrating a birthday, hosting a holiday gathering, or simply treating yourself, these Pecan Pie Supreme Brownies are a must-try. They are not only delicious but also easy to make, requiring just a few simple ingredients and common kitchen equipment. So, roll up your sleeves and get ready to impress your friends and family with this irresistible dessert that beautifully marries two beloved treats into one scrumptious delight!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.3 cup butter 
  • tablespoons flour all-purpose
  • 0.3 cup brown sugar packed
  • 0.3 cup plus 
  •  eggs 
  • 0.5 teaspoon vanilla 
  • 1.5 cups pecans coarsely chopped

Equipment

  • frying pan
  • sauce pan
  • oven
  • wire rack
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread in pan.
  3. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  4. In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil.
  5. Remove from heat; stir in vanilla and pecans.
  6. Spoon pecan topping evenly over baked brownie.
  7. Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away.
  8. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts

Calories269kcal
Protein4.02%
Fat48.27%
Carbs47.71%

Properties

Glycemic Index
9.63
Glycemic Load
1.34
Inflammation Score
-1
Nutrition Score
3.3108695777862%

Flavonoids

Cyanidin
1.1mg
Delphinidin
0.74mg
Catechin
0.74mg
Epigallocatechin
0.58mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.23mg

Nutrients percent of daily need

Calories:269kcal
13.45%
Fat:14.82g
22.8%
Saturated Fat:3.41g
21.34%
Carbohydrates:32.96g
10.99%
Net Carbohydrates:31.95g
11.62%
Sugar:23.04g
25.6%
Cholesterol:17.86mg
5.95%
Sodium:114.11mg
4.96%
Alcohol:0.04g
100%
Alcohol %:0.1%
100%
Protein:2.78g
5.55%
Manganese:0.47mg
23.51%
Iron:1.18mg
6.56%
Copper:0.13mg
6.41%
Vitamin B1:0.08mg
5.28%
Fiber:1.01g
4.03%
Phosphorus:35.81mg
3.58%
Zinc:0.53mg
3.55%
Magnesium:13.45mg
3.36%
Selenium:1.68µg
2.4%
Vitamin E:0.33mg
2.18%
Vitamin A:109.21IU
2.18%
Vitamin K:2.23µg
2.12%
Vitamin B2:0.03mg
1.87%
Potassium:53.88mg
1.54%
Vitamin B5:0.14mg
1.44%
Vitamin B6:0.03mg
1.43%
Calcium:14.2mg
1.42%
Folate:5.41µg
1.35%