Pecan Pie V

Ingredients

• 0.5 cup butter 
• 2  eggs 
• 1 tablespoon flour all-purpose
• 1 cup brown sugar light
• 1 tablespoon milk 
• 1 cup pecans chopped
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell.
4. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.