Pecan-Praline Snack Mix

Ingredients

• 0.8 cup firmly brown sugar light packed
• 4 cups criss-cross of corn and rice cereal crispy (such as Corn Chex) (such as Crispix)
• 6 tablespoons light-colored corn syrup 
• 3 cups honey-flavored graham crackers bear-shaped
• 3 tablespoons butter light
• 0.5 cup pecans 
• 3 cups tiny pretzel twists 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• oven
• roasting pan
• aluminum foil
• wax paper

Directions

1. Preheat oven to 25
2. Combine first 4 ingredients in a foil-lined roasting pan coated with cooking spray.
3. Combine brown sugar, corn syrup, and butter in a small saucepan; cook over medium heat 2 minutes or until sugar and butter melt, stirring constantly.
4. Remove from heat; stir in vanilla and salt. Immediately pour syrup mixture evenly over cereal mixture, tossing quickly to coat well.
5. Bake at 250 for 1 hour, stirring every 15 minutes.
6. Spread warm snack mix in a single layer on wax paper to cool. Break cooled snack mix apart. Store in an airtight container.