Pecan-Raisin Drop Cookies

Ingredients

• 1 cup all purpose flour 
• 0.3 teaspoon baking soda 
• 0.8 teaspoon coarse kosher salt 
• 1 large eggs 
• 0.8 cup brown sugar packed ()
• 0.8 cup pecans coarsely chopped
• 0.8 cup raisins 
• 0.5 cup butter unsalted melted
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat oven to 350°F. Line 2 baking sheetswith parchment.
2. Mix first 3 ingredientsin bowl.
3. Whisk sugar and butter in largebowl, 1 minute.
4. Whisk in egg and vanilla.Stir in dry ingredients, then raisins andnuts. Drop dough by rounded teaspoonfulsonto sheets.
5. Bake about 12 minutes.
6. Transfer parchment to racks; cool.