Pecan Sables

Vegetarian
Pecan Sables
120 min.
32
74kcal

Suggestions


Indulge in the delightful world of Pecan Sables, a charming treat that perfectly balances rich flavors and a melt-in-your-mouth texture. These vegetarian cookies are not just a snack; they are a celebration of the beloved pecan, toasted to perfection and blended into a buttery dough that will leave your taste buds dancing with joy. With just 120 minutes of your time, you can create 32 exquisite servings, making them ideal for gatherings, parties, or simply a cozy afternoon at home.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these delectable morsels. The combination of confectioners' sugar and unsalted butter creates a light and fluffy base, while the addition of finely ground pecans adds a nutty richness that elevates each bite. Topped with a glossy pecan half, these cookies are not only delicious but also visually appealing, making them a perfect appetizer or starter for any occasion.

Whether you're hosting a festive gathering or looking for a delightful snack to enjoy with your afternoon tea, Pecan Sables are sure to impress. Their unique flavor profile and elegant presentation will have your guests asking for the recipe. So, roll up your sleeves and get ready to create a batch of these irresistible cookies that are sure to become a favorite in your baking repertoire!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.7 cup powdered sugar 
  • large eggs separated
  • 1.3 cups flour all-purpose
  • oz pecans cooled toasted
  • 0.5 teaspoon salt 
  • 0.5 cup butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • cookie cutter
  • wax paper

Directions

  1. Preheat oven to 325°F.
  2. Pulse toasted pecans with 2 tablespoons confectioners sugar in a food processor until finely ground.
  3. Whisk together flour, salt, and baking powder in a bowl.
  4. Beat together butter, remaining 2/3 cup confectioners sugar, and vanilla in a bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes.
  5. Add egg yolk and beat well.
  6. Add flour and ground-pecan mixture and mix at low speed until just combined, 30 seconds to 1 minute. (Dough will be crumbly but will hold together when squeezed.)
  7. Halve dough and roll out 1 half between 2 sheets of wax paper until 1/4 inch thick (about a 9-inch round).
  8. Cut out as many rounds as possible with cookie cutter and arrange about 2 inches apart on buttered large baking sheets, reserving scraps.
  9. Roll out and cut remaining dough in same manner. Gather scraps, then reroll and cut in same manner.
  10. Beat egg white until frothy, then brush tops of rounds lightly with egg white. Put a pecan half on top of each round, then brush pecan lightly with egg white.
  11. Bake cookies in middle of oven until tops are pale golden, 15 to 20 minutes. Cool cookies on sheets on racks 2 minutes, then transfer to racks to cool completely.

Nutrition Facts

Calories74kcal
Protein5.18%
Fat59.63%
Carbs35.19%

Properties

Glycemic Index
5.53
Glycemic Load
2.71
Inflammation Score
-1
Nutrition Score
1.6147826148764%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.19mg
Catechin
0.19mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:73.73kcal
3.69%
Fat:4.99g
7.67%
Saturated Fat:2.04g
12.77%
Carbohydrates:6.62g
2.21%
Net Carbohydrates:6.23g
2.27%
Sugar:2.58g
2.87%
Cholesterol:13.44mg
4.48%
Sodium:42.41mg
1.84%
Alcohol:0.02g
100%
Alcohol %:0.18%
100%
Protein:0.98g
1.95%
Manganese:0.15mg
7.69%
Vitamin B1:0.06mg
3.78%
Selenium:2.29µg
3.27%
Folate:10.36µg
2.59%
Vitamin B2:0.04mg
2.14%
Copper:0.04mg
2.04%
Vitamin A:98.56IU
1.97%
Iron:0.33mg
1.82%
Phosphorus:17.27mg
1.73%
Vitamin B3:0.32mg
1.61%
Fiber:0.39g
1.55%
Zinc:0.18mg
1.19%
Magnesium:4.57mg
1.14%
Source:Epicurious
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