Penne a la Vodka II

Ingredients

• 28 ounce canned tomatoes whole peeled canned
• 0.5 cup basil fresh chopped
• 2 cloves garlic minced
• 1 pint heavy cream 
• 2 tablespoons olive oil 
• 1 pound penne pasta 
• 6 servings salt and pepper to taste
• 0.3 cup vodka 

Equipment

• frying pan
• pot

Directions

1. In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.