Are you looking for a delicious and satisfying dish that will please both vegetarians and meat-lovers alike? Look no further than this delightful Penne Beef Bake! This hearty recipe combines the rich flavors of a creamy Alfredo sauce with a robust meatless spaghetti sauce, creating a mouthwatering blend that is sure to impress at any gathering.
Perfectly cooked whole wheat penne pasta serves as the base for this dish, providing a wholesome and nutritious foundation. The addition of fresh vegetables like zucchini, green peppers, and onions not only enhances the flavor but also adds a vibrant touch to the presentation. With a generous sprinkle of part-skim mozzarella cheese on top, this bake becomes a gooey, cheesy delight that is hard to resist.
Ready in just 60 minutes, this recipe is ideal for busy weeknights or as a crowd-pleasing side dish for your next dinner party. With 8 servings, it’s perfect for sharing with family and friends. Plus, at only 298 calories per serving, you can indulge without the guilt! Whether you’re serving it as a starter, snack, or side dish, this Penne Beef Bake is sure to become a favorite in your recipe repertoire. Get ready to dig in and enjoy a comforting meal that brings everyone together!
