Penne in Vodka Cream

Ingredients

• 0.5 cup butter 
• 1 cup heavy cream 
• 0.3 cup parmesan cheese grated
• 1 pound penne pasta 
• 0.5 teaspoon pepper flakes dried red
• 6 servings salt and pepper to taste
• 6 ounce tomato paste canned
• 8 ounces tomato sauce 
• 0.8 cup vodka 
• 0.3 teaspoon worcestershire sauce 

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
3. In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
4. Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
5. Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired.
6. Serve.