This penne with goat cheese and basil recipe is a delicious and easy-to-make dish that's perfect for any occasion. The combination of creamy goat cheese and fresh basil gives this pasta a unique and flavorful twist. It's a great option if you're looking for a vegetarian dish that's both satisfying and tasty. The best part is that it only takes 45 minutes to prepare, making it a quick and convenient option for busy weeknights or last-minute get-togethers.
The recipe yields 12 servings, making it ideal for feeding a crowd or enjoying as leftovers throughout the week. It can be served as a side dish, antipasti, starter, or even a snack. With a readiness time of 45 minutes, this recipe is perfect for those who want a quick and easy meal without sacrificing flavor.
The nutrition facts for this dish are impressive, with a good balance of protein, fat, and carbohydrates. It also offers a range of essential vitamins and minerals, including selenium, vitamin K, and manganese. The taste profile is well-rounded, with a combination of sweetness, saltiness, sourness, bitterness, savoriness, and fattiness. So, if you're looking for a delicious and nutritious pasta dish, this penne with goat cheese and basil recipe is definitely one to try!
