Penne with Goat Cheese and Basil

Ingredients

• 12 ounces penne pasta 
• 1 cup basil 
• 1 cup basil 
• 4 ounces goat cheese 
• 2 tablespoons olive oil 
• 12 servings salt and pepper to taste

Equipment

Directions

1. Cook pasta according to package directions
2. Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
3. Toss pasta with olive oil and goat cheese and let cool for a few minutes.
4. Add basil, salt, and pepper, and then serve