If you’re looking for a satisfying meal that marries bold flavors with comfort, look no further than this delectable Penne with Griddled Steak, Stilton, and Shallots. This dish brings together the robust essence of tender steak, the creamy tang of Stilton cheese, and the sweet, caramelized notes of shallots, all tossed with perfectly cooked penne pasta. In just 30 minutes, you can whip up a stunning main course that’s sure to impress family and friends
The beauty of this recipe lies in its simplicity. With just a handful of quality ingredients, you can create an enticing dish that’s not only rich in flavor but also packs a nutritious punch. The addition of watercress not only elevates the presentation but also adds a peppery freshness that balances the heartiness of the steak and cheese.
Each bite offers a delightful combination of textures, from the al dente penne to the succulent, perfectly seared steak, and the creamy Stilton that melts into the mix. This recipe is perfect for a special lunch, an elegant dinner, or even a side dish that steals the spotlight. So gather your ingredients, heat up that frying pan, and get ready to indulge in a culinary experience that will leave you craving more!
