Penne with Mushrooms

Ingredients

• 1 tablespoon butter 
• 1 pound button mushrooms sliced
• 1.5 teaspoons parsley fresh chopped
• 1 clove garlic finely chopped
• 0.3 cup olive oil 
• 0.3 cup parmesan cheese grated
• 8 ounce penne pasta dry
• 4 servings salt and pepper black freshly ground to taste

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
4. In a large bowl, toss the cooked pasta and the mushroom mixture.
5. Sprinkle with Parmesan cheese and garnish with parsley to serve.