Penne with Pancetta and Mushrooms

Health score
10%
Penne with Pancetta and Mushrooms
35 min.
4
601kcal

Suggestions


If you're on the hunt for a delectable dish that perfectly balances flavors and textures, look no further than our Penne with Pancetta and Mushrooms. This recipe is a delightful blend of savory pancetta bacon and earthy mushrooms, enveloped in a rich, creamy sauce that will leave your taste buds dancing with joy. In just 35 minutes, you can whip up this dish, making it ideal for a cozy lunch, an elegant dinner, or even as a show-stopping side dish at your next gathering.

The combination of penne pasta and the umami richness of pancetta pairs beautifully with the buttery softness of sautéed mushrooms, creating a satisfying and hearty main course. This dish not only offers a luxurious dining experience but is also easy to prepare, ensuring you can impress family and friends without spending hours in the kitchen. With each mouthful, the grated Parmesan cheese adds a deliciously nutty finish, enhancing the overall flavor profile.

Whether you’re a seasoned chef or a kitchen novice, Penne with Pancetta and Mushrooms is a surefire way to elevate your culinary repertoire. Gather your ingredients, follow along, and get ready to enjoy a flavorful feast that promises to be a hit at any table. Indulge in this creamy delight, and watch as it becomes a favorite among your loved ones!

Ingredients

  • ounce pancetta bacon diced
  • tablespoons butter 
  • tablespoon garlic minced
  • 0.5 cup heavy cream 
  • 0.3 teaspoon penzey's southwest seasoning italian
  • 10 ounce mushrooms sliced
  • 0.3 cup parmesan cheese grated to taste
  • 12 ounce penne pasta 

Equipment

  • frying pan
  • paper towels
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes.
  3. Drain on a paper towel-lined plate and set aside.
  4. Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid.
  5. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
  6. To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.

Nutrition Facts

Calories601kcal
Protein12.52%
Fat42.04%
Carbs45.44%

Properties

Glycemic Index
39.75
Glycemic Load
26.23
Inflammation Score
-6
Nutrition Score
17.792608789776%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:600.75kcal
30.04%
Fat:28.15g
43.3%
Saturated Fat:14.51g
90.69%
Carbohydrates:68.46g
22.82%
Net Carbohydrates:64.94g
23.61%
Sugar:4.58g
5.08%
Cholesterol:68.14mg
22.71%
Sodium:312.19mg
13.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.86g
37.71%
Selenium:68.06µg
97.22%
Manganese:0.86mg
43.04%
Phosphorus:314.12mg
31.41%
Vitamin B2:0.44mg
25.64%
Copper:0.49mg
24.63%
Vitamin B3:4.91mg
24.53%
Vitamin B5:1.66mg
16.62%
Magnesium:59.25mg
14.81%
Vitamin B6:0.29mg
14.64%
Zinc:2.19mg
14.62%
Potassium:508.17mg
14.52%
Fiber:3.53g
14.1%
Vitamin B1:0.2mg
13.66%
Vitamin A:676.49IU
13.53%
Calcium:103.23mg
10.32%
Iron:1.69mg
9.37%
Folate:29.49µg
7.37%
Vitamin D:0.73µg
4.89%
Vitamin B12:0.28µg
4.64%
Vitamin E:0.68mg
4.56%
Vitamin C:2.29mg
2.78%
Vitamin K:2.44µg
2.33%
Source:Allrecipes