Indulge in the rich and creamy delight of Penne with Parmesan Cream and Prosciutto, a dish that effortlessly combines comfort and sophistication. Perfect for a cozy lunch or an elegant dinner, this recipe is sure to impress your family and friends. With its luscious sauce made from heavy cream and finely grated Parmigiano-Reggiano, each bite is a heavenly experience that melts in your mouth.
The addition of prosciutto adds a savory depth, balancing the creaminess with its delicate, salty flavor. This dish is not only a feast for the taste buds but also a visual treat, with its golden-brown top achieved through a quick broil that creates a delightful contrast to the creamy pasta beneath.
Ready in just 40 minutes, this recipe is perfect for those who want to enjoy a gourmet meal without spending hours in the kitchen. Whether served as a main course or a side dish, Penne with Parmesan Cream and Prosciutto is versatile enough to fit any occasion. So gather your ingredients, preheat your oven, and get ready to savor a dish that brings together the best of Italian cuisine in a simple yet elegant way!
