If you're looking for a delightful and nutritious meal that will impress both your taste buds and your health goals, try this Penne with Pistachio Pesto and White Beans. This vibrant dish is not only visually appealing but also brims with flavor and wholesome ingredients. The star of the show, the pistachio pesto, combines the nutty crunch of roasted pistachios with the aromatic freshness of basil and garlic, creating a rich and creamy sauce that clings perfectly to each piece of penne pasta.
This recipe is incredibly versatile, making it suitable for a variety of occasions—whether as a side dish, a satisfying lunch, or a hearty main course. With a balanced caloric profile of just 498 kcal per serving, you can indulge without the guilt. The addition of cannellini beans adds a boost of plant-based protein and fiber, making every bite not only delicious but also incredibly nourishing.
Ready in just 45 minutes, this meal is perfect for a quick weeknight dinner or leisurely lunch with friends. The peppery arugula adds a fresh, peppery kick that beautifully contrasts the richness of the pesto. Topped with a sprinkle of pecorino Romano cheese, this dish is sure to become a staple in your cooking repertoire. So gather your ingredients and get ready to elevate your dining experience with this delectable dish!
