Indulge in a vibrant and flavorful dish that perfectly balances the sweetness of roasted tomatoes with the zesty brightness of orange and the briny depth of Kalamata olives. Our Penne with Roasted-Tomato Sauce, Orange, and Olives is not just a meal; it's an experience that transports your taste buds to the Mediterranean with every bite.
This delightful recipe is ideal for a variety of occasions, whether you're looking for a satisfying main course, a hearty side dish, or a light lunch. With a health score of 53 and only 381 calories per serving, you can enjoy this dish guilt-free. The combination of fresh basil, garlic, and the rich flavors of roasted vegetables creates a sauce that clings beautifully to the penne, making each forkful a burst of flavor.
In just 45 minutes, you can create a dish that impresses family and friends alike. The roasting process enhances the natural sweetness of the tomatoes and onions, while the addition of orange juice and zest adds a refreshing twist that elevates the entire dish. Topped with freshly grated pecorino Romano cheese, this pasta dish is sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to savor a meal that celebrates the beauty of simple, fresh flavors!
