Penne with Spinach, Feta, and Olives

Ingredients

• 1 tablespoon balsamic vinegar 
• 2 tablespoons capers 
• 6 cups penne pasta hot tube-shaped cooked uncooked ( 12 ounces pasta)
• 3 ounces feta cheese crumbled
• 3  garlic cloves crushed
• 0.3 cup kalamata olives pitted chopped
• 2 tablespoons olive oil extra-virgin
• 2 cups pkt spinach chopped

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a large bowl.
2. Add pasta, spinach, olives, capers, and cheese; toss well.