Penne with Tomato Prosciutto Sauce

Health score
18%
Penne with Tomato Prosciutto Sauce
45 min.
8
414kcal

Suggestions


Indulge in the rich and savory flavors of our Penne with Tomato Prosciutto Sauce, a delightful dish that brings a touch of Italian elegance to your dining table. Perfect for any occasion, whether it’s a casual lunch, a festive dinner, or a sophisticated side dish, this recipe is sure to impress your family and friends.

The star of this dish is the fine-quality prosciutto, which adds a luxurious depth to the sauce, perfectly complemented by the sweetness of caramelized onions and the vibrant acidity of Italian plum tomatoes. As the sauce simmers, the flavors meld together, creating a mouthwatering aroma that will have everyone eagerly anticipating mealtime.

With a preparation time of just 45 minutes, this recipe is not only delicious but also convenient for busy cooks. The penne rigate, with its ridges, captures the sauce beautifully, ensuring every bite is packed with flavor. Serve it with shavings of Parmigiano-Reggiano for an extra touch of decadence, and watch as your guests savor each forkful.

Whether you’re looking to elevate a weeknight meal or impress at your next gathering, Penne with Tomato Prosciutto Sauce is a versatile dish that promises to satisfy. So gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will leave everyone asking for seconds!

Ingredients

  • ounces salt such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups) thinly sliced
  •  garlic clove finely chopped
  • tablespoons olive oil 
  • servings parmesan finely grated (shavings or )
  • pound penne pasta 
  • 56 ounce plum tomatoes italian drained finely chopped canned
  • cups onion red finely chopped
  • teaspoon sugar 

Equipment

  • bowl
  • pot

Directions

  1. Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes.
  2. Add garlic and sauté until golden, about 1 minute.
  3. Add prosciutto and sauté until golden, about 4 minutes.
  4. Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
  5. Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
  6. Drain well.
  7. While pasta cooks, reheat sauce over medium heat.
  8. Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
  9. Sauce can be chilled up to 3 days.

Nutrition Facts

Calories414kcal
Protein19.55%
Fat27.12%
Carbs53.33%

Properties

Glycemic Index
29.26
Glycemic Load
20.55
Inflammation Score
-9
Nutrition Score
19.760000083757%

Flavonoids

Naringenin
1.35mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
2mg
Kaempferol
0.44mg
Myricetin
0.28mg
Quercetin
9.28mg

Nutrients percent of daily need

Calories:413.66kcal
20.68%
Fat:12.55g
19.3%
Saturated Fat:5.64g
35.23%
Carbohydrates:55.51g
18.5%
Net Carbohydrates:50.61g
18.4%
Sugar:9.18g
10.2%
Cholesterol:20.4mg
6.8%
Sodium:8736.51mg
379.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.35g
40.71%
Selenium:42.91µg
61.31%
Manganese:0.84mg
41.88%
Calcium:402.65mg
40.27%
Vitamin A:1888.23IU
37.76%
Phosphorus:375.74mg
37.57%
Vitamin C:30.38mg
36.83%
Potassium:687.51mg
19.64%
Fiber:4.89g
19.57%
Vitamin K:18.52µg
17.64%
Magnesium:69.48mg
17.37%
Vitamin B6:0.32mg
16.19%
Copper:0.31mg
15.74%
Zinc:2.06mg
13.73%
Folate:49.7µg
12.42%
Vitamin E:1.71mg
11.42%
Vitamin B3:2.28mg
11.38%
Vitamin B2:0.18mg
10.77%
Vitamin B1:0.16mg
10.4%
Iron:1.71mg
9.48%
Vitamin B5:0.61mg
6.11%
Vitamin B12:0.36µg
6%
Source:Epicurious