Imagine a comforting bowl of penne pasta, perfectly al dente, enveloped in a rich and flavorful tomato prosciutto sauce that tantalizes your taste buds. This Penne with Tomato Prosciutto Sauce is not just a meal; it’s an experience that brings together the delightful saltiness of high-quality prosciutto, the aromatic warmth of sautéed garlic and onions, and the naturally sweet acidity of Italian plum tomatoes. In just 30 minutes, you can create a dish that serves eight, making it an excellent choice for family gatherings or casual lunch with friends.
The heart of this recipe lies in the slow-simmered sauce, which develops its deep flavors after simmering alongside a hint of sugar to balance out the acidity of the tomatoes. Although the sauce benefits from resting to let the flavors meld—giving you a chance to prepare ahead—you’ll find that the combination of fresh ingredients makes this a go-to recipe for any occasion.
Pair this magnificent dish with shavings of Parmigiano-Reggiano for an added layer of richness, and watch as it quickly becomes a favorite among both pasta lovers and casual diners alike. Perfect as a main course, a side dish, or a simple lunch option, this Penne with Tomato Prosciutto Sauce promises to deliver a delightful taste of Italy right to your table.
