Indulge your taste buds with a delightful dish that seamlessly blends the rich flavors of Italy—Penne with Tomato Prosciutto Sauce. This recipe is perfect for gatherings, family lunches, or cozy dinners, and it comes together in just 30 minutes, making it an ideal choice for busy weeknights or impressive meals alike.
Imagine the enticing aroma of finely chopped prosciutto sizzling in olive oil, mingling with sautéed garlic and golden onions, creating a mouthwatering base for this sauce. The addition of Italian plum tomatoes brings a vibrant acidity, perfectly balanced by a touch of sugar. With a gentle simmer, this sauce thickens into a sumptuous blend that you will want to savor.
What sets this dish apart is not just its incredible taste, but also its versatility. Serve it as a main course, a side dish, or as part of a larger buffet spread. Elevate your meal with shavings of Parmigiano-Reggiano for an extra layer of flavor that will have everyone reaching for more. Nutritionally balanced, with just 414 calories per serving, it’s a delightful option for those who want to enjoy a filling meal without the guilt.
So gather your ingredients, and let the magic unfold in your kitchen. This Penne with Tomato Prosciutto Sauce recipe promises to be a new favorite in your culinary repertoire!
