Indulge in a delightful culinary experience with our Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella. This vibrant dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly suited for vegetarians, it brings together the peppery notes of arugula, the slightly bitter crunch of radicchio, and the creamy, smoky richness of mozzarella, creating a harmonious balance that is both satisfying and refreshing.
In just 45 minutes, you can whip up this exquisite meal that serves six, making it an ideal choice for a family lunch or a cozy dinner with friends. The combination of fresh basil and zesty lemon juice adds a bright touch, elevating the dish to new heights. With each bite, you'll experience a delightful medley of textures and flavors, from the al dente penne to the wilted greens and luscious cheese.
Whether you're looking for a hearty main course or a flavorful side dish, this recipe fits the bill perfectly. With only 455 calories per serving, you can enjoy a guilt-free indulgence that doesn't compromise on taste. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this deliciously simple yet elegant pasta dish!
