Pennsylvania Dutch Sour Cream Cabbage

Ingredients

• 1 medium head cabbage shredded
• 2 tablespoons flour all-purpose
• 0.5 teaspoon ground pepper black
• 0.5 cup oil for frying
• 1 teaspoon salt 
• 1 pint cup heavy whipping cream sour
• 2 cups distilled vinegar white
• 2 cups sugar white

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a medium skillet over medium heat.
2. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
3. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well.
4. Add mixture to cabbage and simmer all together until desired consistency is reached.