Pepparkakor (Swedish Ginger Cookies)

Vegetarian
Pepparkakor (Swedish Ginger Cookies)
45 min.
100
46kcal

Suggestions


If you're looking to add a touch of festive cheer to your gatherings or simply want to indulge in some delightful homemade treats, then Pepparkakor—or Swedish Ginger Cookies—are the perfect choice! These charming little cookies are not only vegetarian but also exceptionally versatile, making them suitable for a variety of occasions, whether it's a cozy holiday gathering, a casual snack, or an elegant appetizer. With their warm, spicy aroma and crispy texture, they are sure to impress your family and friends.

What makes these cookies truly special is the rich blend of spices: ground ginger, cinnamon, and cloves that create a symphony of flavors, while the hint of freshly grated orange zest adds a citrusy brightness. The process of crafting these adorable cookies is just as enjoyable as savoring them. Roll out the dough, cut it into festive shapes using cookie cutters, and sprinkle with pearl sugar for that extra touch of sweetness. Once baked, you’ll have a stunning platter of golden-brown cookies ready to share!

Not only are Pepparkakor delicious, but they're also easy to make in large batches, perfect for spreading holiday joy or just satisfying your sweet tooth. You can even bake them ahead of time and store them, ensuring a constant supply of deliciousness at your fingertips. So, roll up your sleeves and dive into this delightful baking adventure—you won't be disappointed!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup plus dark
  • large eggs lightly beaten
  • 3.5 cups flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoons ground cloves 
  • teaspoons ground ginger 
  • teaspoon orange zest freshly grated
  • 0.5 teaspoon salt 
  • cup sugar 
  • cup butter unsalted cut into pieces (2 sticks)

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • whisk
  • wire rack
  • plastic wrap
  • cookie cutter
  • wax paper
  • rolling pin

Directions

  1. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. In a small saucepan over moderate heat, warm the corn syrup and orange zest.
  3. Add the butter and sugar and continue warming, stirring occasionally, until melted.
  4. Remove from the heat and let cool to room temperature.
  5. Add the egg and whisk to combine.
  6. Pour over the flour mixture and stir to combine. Form the dough into a ball, wrap in a double layer of plastic wrap, and chill overnight.
  7. Arrange racks in the upper and lower thirds of oven and preheat to 375°F. Line 2 large baking sheets with nonstick baking mats, such as Silpats, or parchment paper.
  8. Using a lightly floured rolling pin, roll out a portion of the dough on a lightly floured surface to a 1/4 inch thickness. Using cookie cutters, cut the dough into desired shapes, such as circles, stars, hearts, bells, gingerbread men, and Christmas trees.
  9. Transfer to the prepared baking sheets and sprinkle with the pearl sugar.
  10. Bake, switching the cookies between the upper and lower racks and rotating the baking sheets about halfway through baking, until the edges are just beginning to brown, 7 to 8 minutes. Watch the cookies carefully to make sure they don't get too brown.
  11. Let the cookies cool on baking sheets for 5 minutes before transferring to a wire rack to let cool completely. Continue rolling and cutting out the rest of the cookie dough and baking the cookies on cooled baking sheets. DO AHEAD: Pepparkakor can be baked ahead and kept, stored between sheets of wax paper in an airtight container, for up to 2 weeks, or frozen up to 1 month.

Nutrition Facts

Calories46kcal
Protein4.65%
Fat37.51%
Carbs57.84%

Properties

Glycemic Index
2.4
Glycemic Load
5
Inflammation Score
-1
Nutrition Score
0.89130434296701%

Nutrients percent of daily need

Calories:45.85kcal
2.29%
Fat:1.95g
2.99%
Saturated Fat:1.19g
7.45%
Carbohydrates:6.75g
2.25%
Net Carbohydrates:6.59g
2.4%
Sugar:3.34g
3.71%
Cholesterol:6.74mg
2.25%
Sodium:26.41mg
1.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.08%
Manganese:0.08mg
3.81%
Selenium:1.75µg
2.5%
Vitamin B1:0.04mg
2.33%
Folate:8.33µg
2.08%
Vitamin B2:0.03mg
1.49%
Vitamin B3:0.27mg
1.33%
Iron:0.24mg
1.31%
Vitamin A:59.71IU
1.19%
Source:Epicurious