Peppercorn Steaks with Bourbon Sauce

Looking for a mouth-watering, sophisticated main course that's sure to impress at your next dinner party or family gathering? Look no further than this delectable Peppercorn Steaks with Bourbon Sauce recipe! This dish is not only packed with flavor, but it's also relatively simple to prepare and can be on your table in just 45 minutes.

With each serving coming in at around 450 calories, these steaks make a perfect lunch or dinner option, especially if you're watching your waistline. Whether you're a fan of lunchtime feasting or a hearty dinner, this recipe is versatile and guaranteed to satisfy.

The star of the show is undoubtedly the beef tenderloin steaks, which are generously coated in a coarsely crushed peppercorn spice mix for a fiery kick that's balanced out by the smooth, rich bourbon sauce. This sauce, made from a sumptuous blend of bourbon, beef stock, and butter, is whisked together to create a luxurious texture that perfectly complements the tender, juicy steak.

So why not elevate your dining experience with this exquisite Peppercorn Steaks with Bourbon Sauce? It's the perfect addition to any menu, and with our easy-to-follow instructions, you'll be enjoying this gourmet meal in no time!