Side Dish

Peppered Garlic Bread

Name: Peppered Garlic Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 servings
Ingredients: 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground pepper; 1/4 cup nonfat mayonnaise; 2 tablespoons grated Parmesan cheese; 1 (16-ounce) round loaf sourdough bread

19 September 2026

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Total Time20 Mins

Serves16

Per Serving$0.33

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You can never have too many side dish recipes, so give Peppered Garlic Bread a try. One serving contains 84 calories, 3g of protein, and 1g of fat. This recipe serves 16 and costs 33 cents per serving. This recipe is liked by 1 foodies and cooks. It is brought to you by My Recipes.

Side Dish Cheese

Ingredients:

For 16 servings

Method:

1
Slice bread vertically into 10 slices, cutting to, but not through, bottom of loaf. Slice 6 longest slices in half for a total of 16 slices.
2
Spread one side of each bread slice evenly with mayonnaise; sprinkle with cheese, pepper, and garlic powder. Wrap loaf in aluminum foil, sealing edges.
3
Bake at 350 for 15 minutes or until warm and toasted.

Adapted from My Recipes

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