Peppered Pork With Pecan Biscuits

Peppered Pork With Pecan Biscuits
15 min.
100
52kcal

Suggestions


Introducing a delightful culinary creation that will elevate your gatherings, the Peppered Pork With Pecan Biscuits! Perfect as an antipasti, starter, or snack, this dish is designed to impress. Imagine tender, juicy slices of pork tenderloin seasoned with a robust mix of pepper and salt, complemented by the rich, nutty taste of pecan biscuits. Each bite delivers a unique combination of textures and flavors, making it an ideal appetizer that is sure to be a crowd-pleaser.

This recipe is not just about the food; it’s about bringing people together. Whether you're hosting a large event or simply enjoying a casual get-together, serving 100 portions of this dish ensures that everyone gets to indulge in its deliciousness. The warm, flaky pecan biscuits serve as the perfect vehicle for the succulent pork, while the generous smear of coarse-grained Dijon mustard adds a delightful tang that enhances each flavor.

With a preparation time of just 15 minutes, it’s an easy yet impressive dish to whip up, allowing you to spend more quality time with your guests. The balanced calorie count of 52 kcal per serving makes it a guilt-free option that still packs great taste. Get ready to wow your family and friends with this scrumptious Peppered Pork With Pecan Biscuits, and experience the joy of sharing delicious food together!

Ingredients

  • 20 oz baking mix all-purpose
  • 0.3 cup butter melted
  • cup buttermilk 
  • 100 servings dijon mustard coarse-grained
  • 0.5 cup flour all-purpose
  • 0.5 cup pecans chopped
  • teaspoons pepper 
  • tablespoons basil pesto prepared
  • lb pork tenderloin 
  • teaspoon salt 
  • tablespoon sugar 
  • 0.8 cup water (100° to 110°)
  • 0.3 oz yeast 

Equipment

  • bowl
  • baking sheet
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Combine pepper and salt. Rub evenly over pork tenderloins, and place on a lightly greased rack in a roasting pan.
  2. Bake at 450 for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 15
  3. Let stand 10 minutes before thinly slicing. Reduce oven temperature to 42
  4. Combine yeast, sugar, and 3/4 cup water in a large bowl; let stand 5 minutes.
  5. Add baking mix and next 4 ingredients to yeast mixture, stirring until dry ingredients are moistened. Stir in flour (up to 1/2 cup) as needed until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead gently 2 to 3 times.
  6. Pat or roll dough to a 1-inch thickness; cut biscuits with a 1 1/2-inch round cutter.
  7. Place biscuits on lightly greased baking sheets.
  8. Bake at 425 for 10 to 12 minutes or until lightly browned. Split biscuits; serve sliced pork in biscuits with mustard.

Nutrition Facts

Calories52kcal
Protein21.49%
Fat42.03%
Carbs36.48%

Properties

Glycemic Index
3
Glycemic Load
0.49
Inflammation Score
-1
Nutrition Score
2.6456521900128%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.03mg
Epigallocatechin 3-gallate
0.01mg

Nutrients percent of daily need

Calories:51.76kcal
2.59%
Fat:2.42g
3.72%
Saturated Fat:0.74g
4.61%
Carbohydrates:4.72g
1.57%
Net Carbohydrates:4.29g
1.56%
Sugar:1g
1.11%
Cholesterol:7.52mg
2.51%
Sodium:164.44mg
7.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.78g
5.57%
Vitamin B1:0.15mg
9.91%
Selenium:5.21µg
7.44%
Phosphorus:65.49mg
6.55%
Vitamin B3:0.96mg
4.8%
Vitamin B2:0.07mg
4.1%
Vitamin B6:0.08mg
4.03%
Manganese:0.08mg
3.78%
Folate:10.5µg
2.63%
Iron:0.38mg
2.09%
Zinc:0.28mg
1.87%
Magnesium:7.44mg
1.86%
Calcium:17.97mg
1.8%
Fiber:0.44g
1.75%
Potassium:59.89mg
1.71%
Vitamin B5:0.17mg
1.68%
Copper:0.03mg
1.48%
Vitamin B12:0.08µg
1.36%
Source:My Recipes