Pepperjack Breakfast Sandwich

Ingredients

• 0.5 cup cholesterol-free egg product 
• 2  muffins split english toasted
• 1 Tbsp milk fat-free
• 1 Tbsp green onion sliced
• 2  milk pepperjack singles 2% kraft
• 1 Tbsp taco bellâ® & chunky salsa thick

Equipment

• frying pan

Directions

1. Mix egg product, milk and onion.
2. Add to small nonstick skillet sprayed with cooking spray. Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
3. Spoon egg product mixture evenly onto 2 of the muffin halves.
4. Top each with 1-1/2 tsp. salsa and one 2% Milk Singles. Cover with remaining muffin halves.