Peppermint-Coated Pretzels

Peppermint-Coated Pretzels
45 min.
13
632kcal

Suggestions


Indulge in the delightful combination of sweet and salty with our Peppermint-Coated Pretzels! Perfect for the holiday season or any festive gathering, these treats are not only visually appealing but also incredibly easy to make. Imagine crunchy pretzel nuggets enveloped in a creamy white chocolate coating, then generously sprinkled with vibrant crushed peppermint candies. The result is a mouthwatering snack that will leave your taste buds dancing with joy.

In just 45 minutes, you can whip up a batch that serves 13 people, making it an ideal choice for parties, family gatherings, or as a thoughtful homemade gift. The process is simple, thanks to the slow cooker that gently melts the chocolate and peppermint extract, ensuring a smooth and luscious coating for the pretzels. The final touch of crushed peppermint adds a festive flair and a refreshing burst of flavor that perfectly complements the rich chocolate.

Whether you’re looking to impress your guests or simply satisfy your own sweet cravings, these Peppermint-Coated Pretzels are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a delicious treat that embodies the spirit of the season!

Ingredients

  • ounce chocolate white
  • 16 ounce peppermint candies hard divided crushed finely ( 2 cups)
  • 0.5 teaspoon peppermint extract 
  • 16 ounce pretzel nuggets with snyder's of hanover sourdough pretzel nuggets)
  • 32 ounce vanilla coarsely chopped
  • cups chocolate chips white (12-ounce package)

Equipment

  • wax paper
  • rolling pin
  • slow cooker

Directions

  1. Combine first 4 ingredients in a 4-quart slow cooker.
  2. Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.
  3. Drop pretzel mixture by heaping tablespoons onto wax paper.
  4. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set.
  5. Let stand until firm.
  6. Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays.
  7. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints--you don't want large pieces or fine crumbs.

Nutrition Facts

Calories632kcal
Protein3.77%
Fat25.36%
Carbs70.87%

Properties

Glycemic Index
16.15
Glycemic Load
38.14
Inflammation Score
-1
Nutrition Score
3.2243477818759%

Nutrients percent of daily need

Calories:631.58kcal
31.58%
Fat:12.92g
19.87%
Saturated Fat:7.66g
47.9%
Carbohydrates:81.21g
27.07%
Net Carbohydrates:80.67g
29.33%
Sugar:56.52g
62.8%
Cholesterol:10.02mg
3.34%
Sodium:376.12mg
16.35%
Alcohol:24.06g
100%
Alcohol %:17.31%
100%
Protein:4.31g
8.63%
Vitamin B2:0.17mg
9.95%
Calcium:89.65mg
8.96%
Manganese:0.16mg
8.19%
Phosphorus:68.29mg
6.83%
Potassium:207.65mg
5.93%
Copper:0.07mg
3.61%
Vitamin B12:0.2µg
3.4%
Magnesium:12.76mg
3.19%
Vitamin K:3.31µg
3.16%
Vitamin B3:0.57mg
2.84%
Vitamin B5:0.25mg
2.46%
Selenium:1.64µg
2.34%
Vitamin E:0.35mg
2.33%
Zinc:0.35mg
2.31%
Fiber:0.55g
2.19%
Vitamin B1:0.03mg
2.04%
Vitamin B6:0.04mg
1.93%
Source:My Recipes