Peppermint 'Crack

Health score
46%
Peppermint 'Crack
120 min.
1
5149kcal

Suggestions


Indulge your sweet tooth with a festive treat that’s sure to impress: Peppermint 'Crack! This delightful dessert combines the rich, velvety taste of dark chocolate with the refreshing crunch of crushed candy canes, creating a perfect balance of flavors that will leave you craving more. Whether you're hosting a holiday gathering or simply looking for a delicious snack to enjoy at home, this recipe is a must-try.

What makes Peppermint 'Crack truly special is its delightful texture. The buttery, caramelized layer of saltine crackers provides a satisfying crunch, while the smooth chocolate coating adds a luxurious touch. Topped with a sprinkle of peppermint, this treat is not only visually appealing but also offers a burst of flavor that captures the essence of the holiday season.

With a preparation time of just 120 minutes, you can easily whip up this decadent dessert to share with friends and family. The combination of simple ingredients and straightforward steps makes it accessible for bakers of all skill levels. Plus, the end result is a stunning dessert that looks as good as it tastes!

So, gather your ingredients and get ready to create a sweet masterpiece that will have everyone asking for seconds. Peppermint 'Crack is the perfect way to celebrate the season and satisfy your cravings for something sweet!

Ingredients

  • 0.7 cup candy canes crushed
  • cup t brown sugar dark
  • 12 ounces chocolate dark 70% ( or greater)
  • 51  saltines (approximately)
  • cup butter unsalted
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • oven
  • aluminum foil
  • spatula

Directions

  1. Preheat oven to 350°F. Line a 12 x 17 inch jelly roll pan with foil.
  2. Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping. Use saltine pieces to fill any gaps at the bottom of the pan. Set aside. Chop chocolate so pieces are about the size of standard chocolate chips and set aside.
  3. In a medium saucepan melt butter over medium heat stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla stirring to combine. Cook for about 5 minutes or until mixture is an even dark brown color and has begun to bubble.
  4. Remove from heat and pour over saltines using spatula to spread sauce.
  5. Bake crackers for 5 minutes or until butter mixture begins to bubble.
  6. Remove from oven and sprinkle evenly with chocolate allowing the heat to melt the chocolate.
  7. Spread chocolate evenly with the spatula so all of the crackers are completely covered.
  8. Let the chocolate cool slightly, so that it it cool to the touch, but not hardened.
  9. Sprinkle crushed candy canes or peppermints evenly on top and refrigerate until chocolate sets and hardens. Break apart and serve.

Nutrition Facts

Calories5149kcal
Protein3.32%
Fat59.29%
Carbs37.39%

Properties

Glycemic Index
23
Glycemic Load
27.39
Inflammation Score
-10
Nutrition Score
64.312174258025%

Nutrients percent of daily need

Calories:5149.01kcal
257.45%
Fat:342.37g
526.72%
Saturated Fat:202.44g
1265.25%
Carbohydrates:485.83g
161.94%
Net Carbohydrates:444.47g
161.62%
Sugar:297.63g
330.7%
Cholesterol:498.26mg
166.09%
Sodium:1594.7mg
69.33%
Alcohol:1.38g
100%
Alcohol %:0.16%
100%
Caffeine:272.16mg
90.72%
Protein:43.17g
86.34%
Manganese:8.07mg
403.41%
Copper:6.36mg
318.16%
Iron:50.62mg
281.21%
Magnesium:835.65mg
208.91%
Fiber:41.37g
165.46%
Phosphorus:1267.38mg
126.74%
Vitamin A:5806.94IU
116.14%
Potassium:3017.95mg
86.23%
Zinc:12.59mg
83.94%
Vitamin B1:1.2mg
80.1%
Vitamin K:79.59µg
75.8%
Vitamin B3:13.79mg
68.97%
Vitamin B2:1.09mg
64.2%
Selenium:43.8µg
62.57%
Vitamin E:9.03mg
60.22%
Folate:214.03µg
53.51%
Calcium:514.93mg
51.49%
Vitamin B5:2.69mg
26.9%
Vitamin B12:1.48µg
24.6%
Vitamin D:3.4µg
22.7%
Vitamin B6:0.36mg
17.95%