Pepperoni Pizza Enchiladas

Popular
Health score
27%
Pepperoni Pizza Enchiladas
45 min.
8
742kcal

Suggestions


Are you ready to take your taste buds on a delicious adventure? Introducing Pepperoni Pizza Enchiladas, a mouthwatering fusion that combines the best of both worlds: the cheesy, savory goodness of pizza and the comforting, hearty appeal of enchiladas. Perfect for lunch, dinner, or any gathering, this dish is sure to impress your family and friends.

Imagine biting into a warm tortilla filled with layers of pepperoni, succulent chicken, and a medley of vibrant vegetables, all smothered in rich pasta sauce and topped with gooey mozzarella cheese. Each bite is a delightful explosion of flavors that will leave you craving more. With a preparation time of just 45 minutes, you can whip up this crowd-pleaser in no time, making it an ideal choice for busy weeknights or casual get-togethers.

Not only is this recipe popular for its incredible taste, but it also offers a satisfying caloric balance, making it a hearty meal that everyone will love. Whether you're a pizza aficionado or an enchilada enthusiast, these Pepperoni Pizza Enchiladas are bound to become a new favorite in your household. So gather your ingredients, preheat that oven, and get ready to indulge in a dish that brings comfort and joy to the table!

Ingredients

  • servings artichokes 
  • servings bacon 
  • servings bell pepper 
  • 0.5 cup olives black (opt)
  • servings cheese blue
  • servings meat from a rotisserie chicken 
  • small taco size flour tortillas 
  • servings onions 
  • 26 ounce pizza sauce 
  • servings sausage 
  • cups mozzarella cheese shredded
  • servings sun tomatoes dried

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F.
  2. Place tortillas onto a plate close by.
  3. Pour 1/2 cup pasta sauce into 9×11 inch baking dish, spreading evenly.To start layering enchiladas,
  4. Spread about 2 tablespoons pasta sauce over center of tortillas.
  5. Layer with about 4 pepperoni’s then top with about 2-3 tablespoons of shredded cheese.
  6. Roll each tortilla then place seam side down into baking dish. Continue filling and rolling tortillas until all have been placed into the baking dish. Top with remaining sauce spreading evenly then add 3/4 cup shredded cheese then layer with pepperoni and any other pizza toppings you like. Finish with more cheese and bake for 25 minutes or until cheese is hot and melted.
  7. Remove and serve.

Nutrition Facts

Calories742kcal
Protein23.8%
Fat57.89%
Carbs18.31%

Properties

Glycemic Index
35.25
Glycemic Load
9.5
Inflammation Score
-10
Nutrition Score
33.916086901789%

Flavonoids

Naringenin
0.13mg
Apigenin
0.08mg
Luteolin
0.54mg
Isorhamnetin
2.76mg
Kaempferol
0.37mg
Myricetin
0.02mg
Quercetin
11.34mg

Nutrients percent of daily need

Calories:741.95kcal
37.1%
Fat:47.9g
73.7%
Saturated Fat:20.09g
125.55%
Carbohydrates:34.08g
11.36%
Net Carbohydrates:28.57g
10.39%
Sugar:11.01g
12.23%
Cholesterol:152.28mg
50.76%
Sodium:1660.22mg
72.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.31g
88.62%
Vitamin C:108.13mg
131.07%
Vitamin A:3448.26IU
68.97%
Vitamin B3:11.98mg
59.89%
Phosphorus:591.79mg
59.18%
Selenium:40.09µg
57.28%
Calcium:469.59mg
46.96%
Vitamin B6:0.91mg
45.33%
Vitamin B2:0.62mg
36.59%
Vitamin B12:1.78µg
29.64%
Zinc:4.42mg
29.44%
Vitamin B1:0.41mg
27.67%
Potassium:954.66mg
27.28%
Folate:106.61µg
26.65%
Manganese:0.48mg
23.96%
Vitamin B5:2.36mg
23.64%
Vitamin E:3.42mg
22.77%
Iron:4.05mg
22.48%
Fiber:5.52g
22.07%
Magnesium:78.93mg
19.73%
Copper:0.28mg
14.02%
Vitamin K:12.89µg
12.28%
Vitamin D:0.64µg
4.24%