Peppery Pasta Primavera

Ingredients

• 1.5 cups broccoli florets fresh
• 12 ounces pasta cooked
• 3 tablespoons basil fresh chopped
• 2  garlic cloves pressed
• 1 cup goat cheese crumbled
• 2 tablespoons olive oil 
• 1 teaspoon pepper dried red crushed
• 0.5 teaspoon salt 
• 0.5 cup shallots chopped
• 1  tomatoes coarsely chopped
• 0.5 cup whipping cream 

Equipment

• frying pan

Directions

1. Saut broccoli and next 4 ingredients in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until broccoli and shallots are tender.
2. Combine broccoli mixture, hot pasta, cheese, cream, and salt, tossing gently to coat.
3. Sprinkle with basil.