Persimmon Pudding

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 4 tablespoons butter melted
• 2  eggs beaten
• 2 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2.5 cups milk 
• 1 pinch salt 
• 2 cups persimmon pulp 
• 0.3 teaspoon vanilla extract 
• 2.5 cups sugar white

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
2. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs.
3. Mix well.
4. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
5. Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.