Pesto and Sun-Dried Tomato Bagel Melts

Ingredients:
For 8 servingsMethod:
- 1
Heat oven to 375°.
- 2
Place bagels, cut sides up, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- 3
Spread 2 teaspoons pesto over each bagel half.
- 4
Sprinkle with tomatoes, nuts and cheeses.
- 5
Bake 6 to 8 minutes or until cheese is melted.
About this recipe
Each bite is a harmonious blend of textures and tastes, featuring the creamy melt of reduced-fat mozzarella and the sharpness of freshly grated Parmesan cheese. The addition of pine nuts adds a delightful crunch, elevating this dish to a whole new level. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt!
Whether you're a busy professional, a parent on the go, or simply someone who loves good food, these bagel melts are sure to become a favorite in your recipe repertoire. So preheat your oven, gather your ingredients, and get ready to enjoy a mouthwatering meal that’s as easy to make as it is satisfying!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat2.6 g16% of daily needs
- Fibre4.6 g18% of daily needs
- Sugar9.9 g11% of daily needs
- Sodium524 mg23% of daily needs
- Cholesterol10.4 mg3% of daily needs
- Vitamin C9.8 mg12% of daily needs
From the full nutrient profile



