Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Health score
2%
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
540 min.
8
387kcal

Suggestions


If you’re searching for a show-stopping appetizer that’s perfect for any occasion, look no further than this delightful Pesto, Olive, and Roasted-Pepper Goat Cheese Torta! This vibrant dish not only tantalizes the taste buds but also impresses visually with its rich layers of flavor and texture. Imagine the creamy goodness of soft goat cheese perfectly complemented by the aromatic notes of basil pesto, the briny richness of black olive tapenade, and the sweet smokiness of roasted red peppers.

Ideal for lunch gatherings, dinner parties, or even casual get-togethers with friends, this torta is incredibly versatile and pairs wonderfully with an array of accompaniments like crackers or toasts. Plus, the preparation is incredibly simple, allowing you to focus on entertaining your guests rather than being stuck in the kitchen. With just a little advance preparation—chilling it overnight for best results—you can create a stunning centerpiece that will leave everyone raving about your culinary skills.

Whether you’re a seasoned cook or a kitchen novice, this Pesto, Olive, and Roasted-Pepper Goat Cheese Torta is a deliciously easy way to elevate your dining experience. It’s rich, satisfying, and sure to become a staple on your appetizer menu. So, roll up your sleeves and get ready to impress your friends and family with this delectable dish!

Ingredients

  • 0.3 cup basil pesto prepared
  • servings accompaniment: crackers 
  • cups mild goat cheese soft softened at room temperature
  • tablespoons bottled olive paste black
  • 0.3 cup bottled roasted peppers red rinsed drained finely chopped
  • servings vegetable oil for brushing pan

Equipment

  • bowl
  • frying pan
  • paper towels
  • baking paper
  • sieve
  • plastic wrap
  • loaf pan

Directions

  1. Drain pesto in a small fine-mesh sieve set over a bowl 15 minutes, then discard excess oil.
  2. Lightly oil loaf pan and line with a sheet of plastic wrap large enough to allow a generous overhang on all 4 sides.
  3. Blot peppers well between paper towels to remove excess liquid.
  4. Spread about one fourth (1/2 cup) of cheese evenly over bottom of loaf pan and top with all of pesto, spreading evenly. Drop 1/2 cup cheese by tablespoons over pesto and spread gently to cover pesto.
  5. Top with chopped peppers, spreading evenly. Drop another 1/2 cup cheese by tablespoons over peppers and spread gently to cover peppers.
  6. Spread olive paste evenly on top, then drop remaining cheese by tablespoons over olive paste, spreading gently to cover olive paste. Cover pan with another sheet of plastic wrap and chill at least 8 hours.
  7. Remove plastic wrap from top of pan and invert torta onto a serving plate, then peel off remaining plastic wrap.
  8. Let torta stand at room temperature 20 minutes before serving.
  9. ·For a smoother-looking torta, oiled loaf pan can be lined with parchment paper instead of plastic wrap.
  10. Cut 1 long piece of parchment to line bottom and ends, leaving a 2-inch overhang, then trace and cut out 2 more pieces for sides of pan plus a 2-inch overhang.·Torta can be chilled in pan up to 24 hours.
  11. Let torta stand at room temperature 20 minutes before serving.

Nutrition Facts

Calories387kcal
Protein12.42%
Fat76.22%
Carbs11.36%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
8.6239131481751%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:387.43kcal
19.37%
Fat:33.02g
50.79%
Saturated Fat:11.84g
73.98%
Carbohydrates:11.07g
3.69%
Net Carbohydrates:10.42g
3.79%
Sugar:2.07g
2.3%
Cholesterol:26.73mg
8.91%
Sodium:529.12mg
23.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.1g
24.21%
Vitamin K:34.81µg
33.15%
Copper:0.44mg
22.23%
Phosphorus:189.96mg
19%
Vitamin A:777.01IU
15.54%
Vitamin B2:0.26mg
15.27%
Vitamin E:1.92mg
12.8%
Calcium:119.92mg
11.99%
Iron:1.89mg
10.51%
Vitamin B6:0.16mg
8.01%
Manganese:0.15mg
7.51%
Vitamin B1:0.11mg
7.48%
Vitamin B3:1.06mg
5.28%
Folate:19.12µg
4.78%
Vitamin B5:0.45mg
4.47%
Zinc:0.63mg
4.19%
Selenium:2.37µg
3.38%
Magnesium:12.93mg
3.23%
Fiber:0.64g
2.57%
Vitamin C:2.03mg
2.47%
Vitamin B12:0.11µg
1.8%
Vitamin D:0.23µg
1.51%
Potassium:41.44mg
1.18%
Source:Epicurious