Pesto Pasta Toss

Vegetarian
Health score
15%
Pesto Pasta Toss
Download PDF
Side DishLunchMain CourseMain Dish
17 min.
6
507kcal

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Ingredients

  • 0.8 cup classico basil pesto sauce and spread traditional
  • 16 oz farfalle pasta uncooked (bow-tie pasta)
  • 8 oz athenos feta cheese crumbled traditional
  • 7 oz roasted peppers red drained finely chopped

Equipment

    Directions

    1. Cook pasta as directed on package; drain.
    2. Toss with remaining ingredients.

    Nutrition Facts

    Calories507kcal
    Protein13.52%
    Fat37.34%
    Carbs49.14%

    Properties

    Glycemic Index
    11.5
    Glycemic Load
    23.09
    Inflammation Score
    -7
    Nutrition Score
    15.723478244699%

    Nutrients percent of daily need

    Calories:506.56kcal
    25.33%
    Fat:20.84g
    32.06%
    Saturated Fat:7.24g
    45.22%
    Carbohydrates:61.69g
    20.56%
    Net Carbohydrates:58.37g
    21.23%
    Sugar:3.01g
    3.34%
    Cholesterol:36.12mg
    12.04%
    Sodium:1178.09mg
    51.22%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:16.98g
    33.96%
    Selenium:53.55µg
    76.5%
    Manganese:0.76mg
    37.84%
    Phosphorus:276.88mg
    27.69%
    Calcium:265.7mg
    26.57%
    Vitamin B2:0.37mg
    22.02%
    Vitamin A:956.46IU
    19.13%
    Vitamin C:15.38mg
    18.64%
    Vitamin B6:0.33mg
    16.32%
    Zinc:2.21mg
    14.76%
    Copper:0.27mg
    13.68%
    Fiber:3.31g
    13.25%
    Magnesium:50.89mg
    12.72%
    Vitamin B12:0.64µg
    10.65%
    Iron:1.67mg
    9.29%
    Vitamin B3:1.84mg
    9.21%
    Vitamin B1:0.13mg
    8.97%
    Folate:31µg
    7.75%
    Vitamin B5:0.7mg
    7.04%
    Potassium:240.31mg
    6.87%
    Vitamin E:0.15mg
    1.01%
    Vitamin D:0.15µg
    1.01%
    Side DishLunchMain CourseMain DishDinnerCheeseLacto Ovo Vegetarian
    Source:Kraft Recipes

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