30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 177g
Price Per Serving: 1.88$
360kcal
Nutrition
Calories: 360kcal
Protein: 12.44%
Fat: 46.09%
Carbs: 41.47%
Ingredients
- 4 ounce feta cheese crumbled
- 0.5 cup pesto
- 4 pita bread rounds
- 2 tomatoes sliced
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition Facts
Properties
Nutrition Score
9.87782594432%
Flavonoids
Nutrients percent of daily need