Pesto Pizza

Popular
Health score
5%
Pesto Pizza
20 min.
6
1407kcal

Suggestions


Welcome to a culinary delight that bursts with flavor and color—our irresistible Pesto Pizza! Perfect for lunch or dinner, this vibrant dish is not only quick to prepare but also incredibly satisfying. In just 20 minutes, you can transform a simple pizza night into a gourmet experience that your family and friends will rave about.

Imagine biting into a perfectly baked, crispy pizza crust topped with a luscious layer of rich pesto. The combination of fresh ingredients—juicy tomatoes, crunchy green bell peppers, tangy black olives, and flavorful artichoke hearts—creates a delightful medley of textures and tastes. To bring it all together, creamy feta cheese melts beautifully, adding that perfect salty finish that dances on your palate.

Whether you're hosting a casual get-together, enjoying a family dinner, or simply treating yourself to a comforting meal, this Pesto Pizza is a fantastic choice. Not only does it present beautifully, but it's also packed with wholesome ingredients. With approximately 1407 calories for the entire pizza, it’s easy to share among six hungry taste buds, ensuring everyone gets a slice of the action.

So preheat your oven, gather your ingredients, and get ready to impress your loved ones with a homemade pizza that’s as vibrant as it is delicious. Trust us, once you taste this Pesto Pizza, it will become a staple in your cooking repertoire!

Ingredients

  • ounce artichoke hearts drained sliced canned
  • ounce olives black drained chopped canned
  • cup feta cheese crumbled
  • 0.5 cup bell pepper green chopped
  • 0.5 cup pesto 
  • 12 inch pre-baked pizza crust 
  • 0.5 small onion red chopped
  •  tomatoes ripe chopped

Equipment

  • oven

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts

Calories1407kcal
Protein13.21%
Fat22.52%
Carbs64.27%

Properties

Glycemic Index
17
Glycemic Load
0.7
Inflammation Score
-4
Nutrition Score
11.875652217347%

Flavonoids

Naringenin
0.14mg
Luteolin
0.64mg
Isorhamnetin
0.46mg
Kaempferol
0.09mg
Myricetin
0.03mg
Quercetin
2.25mg

Nutrients percent of daily need

Calories:1406.83kcal
70.34%
Fat:35.06g
53.94%
Saturated Fat:15.12g
94.48%
Carbohydrates:225.07g
75.02%
Net Carbohydrates:216.7g
78.8%
Sugar:8.91g
9.9%
Cholesterol:23.9mg
7.97%
Sodium:3094.15mg
134.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:46.26g
92.52%
Iron:12.74mg
70.78%
Calcium:577.71mg
57.77%
Fiber:8.37g
33.49%
Vitamin C:13.47mg
16.33%
Vitamin A:776.17IU
15.52%
Vitamin B2:0.22mg
13.03%
Phosphorus:94.69mg
9.47%
Vitamin B6:0.16mg
8.21%
Vitamin B12:0.42µg
7.04%
Selenium:3.88µg
5.54%
Zinc:0.79mg
5.27%
Vitamin B1:0.06mg
3.96%
Vitamin E:0.56mg
3.76%
Folate:14.34µg
3.59%
Vitamin K:3.16µg
3.01%
Potassium:103.17mg
2.95%
Manganese:0.06mg
2.87%
Vitamin B5:0.29mg
2.86%
Magnesium:10.2mg
2.55%
Vitamin B3:0.46mg
2.31%
Copper:0.04mg
2.16%
Source:Allrecipes