Pesto Shrimp Pasta

Health score
15%
Pesto Shrimp Pasta
23 min.
4
320kcal

Suggestions


Are you ready to elevate your lunch or dinner routine with a dish that’s as vibrant as it is delicious? Introducing Pesto Shrimp Pasta, a delightful combination of succulent shrimp, al dente angel hair pasta, and fresh grape tomatoes, all brought together with the rich, aromatic flavor of pesto. In just 23 minutes, you can transform simple ingredients into a gourmet meal that celebrates the beauty of Italian cuisine.

This dish is perfect for those busy weeknights when you want something quick yet satisfying, or for impressing guests at a dinner party without spending hours in the kitchen. The shrimp, with their tender texture and savory flavor, pair perfectly with the fresh basil notes of the pesto, while the shaved Parmesan adds a creamy finish that elevates the entire dish. Whether you’re looking for a hearty main course for dinner or a light yet filling option for lunch, Pesto Shrimp Pasta checks all the boxes.

Moreover, this recipe is not only delicious but also well-balanced, providing a great source of protein and vibrant veggies, all wrapped up in a plate that delights the senses. So, grab your apron and get ready to enjoy a bowlful of flavor that will transport your taste buds straight to Italy. Bon appétit!

Ingredients

  • ounces angel hair pasta uncooked
  • cup grape tomatoes halved
  • ounce parmesan fresh shaved
  • 0.3 cup basil pesto divided
  • 1.3 pounds shrimp deveined peeled
  • cups water 

Equipment

  • sauce pan

Directions

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. While pasta cooks, bring 6 cups water to a boil in a large saucepan.
  3. Add shrimp; cook 2 to 3 minutes or until done.
  4. Drain shrimp; toss with 2 tablespoons pesto and tomatoes. Stir in pasta and 2 tablespoons pesto. Top with cheese.
  5. Garnish with basil, if desired.

Nutrition Facts

Calories320kcal
Protein44.93%
Fat24.83%
Carbs30.24%

Properties

Glycemic Index
26.75
Glycemic Load
8.95
Inflammation Score
0
Nutrition Score
11.032174052752%

Flavonoids

Naringenin
0.25mg
Kaempferol
0.03mg
Myricetin
0.05mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:320.13kcal
16.01%
Fat:8.79g
13.52%
Saturated Fat:2.39g
14.92%
Carbohydrates:24.09g
8.03%
Net Carbohydrates:22.48g
8.18%
Sugar:2.29g
2.54%
Cholesterol:234.27mg
78.09%
Sodium:448.45mg
19.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.79g
71.59%
Phosphorus:415.05mg
41.5%
Copper:0.72mg
35.86%
Selenium:19.51µg
27.87%
Calcium:219.91mg
21.99%
Magnesium:75.4mg
18.85%
Manganese:0.35mg
17.53%
Zinc:2.59mg
17.29%
Potassium:532.24mg
15.21%
Vitamin A:678.13IU
13.56%
Iron:1.35mg
7.52%
Fiber:1.6g
6.41%
Vitamin C:5.1mg
6.19%
Vitamin B6:0.08mg
3.83%
Vitamin B3:0.72mg
3.61%
Vitamin K:3.09µg
2.94%
Folate:11.19µg
2.8%
Vitamin B2:0.05mg
2.8%
Vitamin B1:0.04mg
2.8%
Vitamin B5:0.19mg
1.87%
Vitamin E:0.25mg
1.65%
Vitamin B12:0.09µg
1.42%
Source:My Recipes