Petits Pains au Chocolat

Health score
1%
Petits Pains au Chocolat
45 min.
24
243kcal

Suggestions


Indulge your taste buds with the delectable Petits Pains au Chocolat, a delightful treat that perfectly balances flaky pastry and rich chocolate. Whether you're hosting a brunch, an elegant dinner, or simply craving a sweet snack, these irresistible pastries are the perfect addition to any occasion. With just 45 minutes of preparation time, you can impress your family and friends with your baking prowess!

The beauty of Petits Pains au Chocolat lies in their simplicity and versatility. Made with just a few ingredients, they are surprisingly easy to whip up, even for novice bakers. The puff pastry creates a light and airy texture while the chocolate oozes pleasantly with each bite, delivering an explosion of flavor. Not only do they satisfy your sweet cravings, but they also make a stunning presentation when plated.

These delightful pastries can be prepared in advance, making them a convenient option for busy hosts. With 24 servings, you'll have plenty to share, making them perfect for parties, gatherings, or as a charming snack for a sunny afternoon. Enjoy them warm straight from the oven or at room temperature—either way, they are sure to delight anyone who tries them!

Elevate your next meal or snack time with Petits Pains au Chocolat, and prepare to be the star of your kitchen!

Ingredients

  • large water with 1 tablespoon water (for glaze) beaten to blend
  • 14 ounce chocolate cut into six 2x3/4-inch pieces
  • sheets puff pastry frozen thawed cut into 12 squares (one 17.3-ounce package)
  • 24 servings sugar 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap

Directions

  1. Line baking sheet with parchment paper.
  2. Brush top of each puff pastry square with egg glaze.
  3. Place 1 chocolate piece on edge of 1 pastry square.
  4. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate.
  5. Place pastry rolls on baking sheet, seam side down. DO AHEAD: Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.
  6. Preheat oven to 400°F.
  7. Brush tops of pastry rolls with remaining egg glaze.
  8. Sprinkle lightly with sugar.
  9. Bake until pastries are golden brown, about 15 minutes.
  10. Serve warm or at room temperature.

Nutrition Facts

Calories243kcal
Protein3.36%
Fat47.67%
Carbs48.97%

Properties

Glycemic Index
7.03
Glycemic Load
17.23
Inflammation Score
-1
Nutrition Score
3.1886956507097%

Nutrients percent of daily need

Calories:242.54kcal
12.13%
Fat:13.47g
20.73%
Saturated Fat:5.29g
33.06%
Carbohydrates:31.15g
10.38%
Net Carbohydrates:29.93g
10.88%
Sugar:20.64g
22.93%
Cholesterol:0mg
0%
Sodium:53.65mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.91mg
3.64%
Protein:2.14g
4.27%
Manganese:0.18mg
9.09%
Selenium:5.48µg
7.82%
Copper:0.12mg
5.96%
Vitamin B2:0.1mg
5.87%
Vitamin B1:0.08mg
5.64%
Magnesium:21.96mg
5.49%
Iron:0.99mg
5.47%
Fiber:1.22g
4.86%
Vitamin B3:0.96mg
4.81%
Vitamin K:4.33µg
4.12%
Folate:16.42µg
4.11%
Phosphorus:36.56mg
3.66%
Zinc:0.36mg
2.38%
Potassium:60.65mg
1.73%
Vitamin E:0.15mg
1.02%
Source:Epicurious