Petits Pains au Chocolat

Popular
Health score
1%
Petits Pains au Chocolat
45 min.
24
243kcal

Suggestions


If you're on the hunt for a delightful treat that encapsulates the essence of French pastry, look no further than Petits Pains au Chocolat! These delectable pastries are the perfect union of flaky puff pastry and luscious chocolate, making them a beloved favorite for any occasion. Whether you're serving them as an antipasti, starter, or a simple snack, these bite-sized delights are sure to win over the hearts of everyone at your gathering.

Imagine pulling these golden-brown pastries from the oven, their tantalizing aroma wafting through your kitchen, beckoning loved ones to indulge. With only 45 minutes of hands-on preparation, you can impress your guests with a homemade treat that tastes like it was made in a quaint Parisian boulangerie.

Each pastry, elegantly wrapped around rich chocolate, delivers a satisfying crunch upon first bite, giving way to a molten center that is pure bliss. They are perfect for brunch, afternoon tea, or as a sweet appetizer at a festive gathering. And did we mention that they can be prepared a day in advance? Simply pop them in the oven just before serving for a fresh-out-of-the-oven experience.

With only 243 calories per serving, these Petits Pains au Chocolat offer a delicious indulgence without the guilt. Elevate your next culinary adventure with this popular recipe and watch as it quickly becomes a staple in your home kitchen!

Ingredients

  • large water with 1 tablespoon water (for glaze) beaten to blend
  • 14 ounce chocolate cut into six 2x3/4-inch pieces
  • sheets puff pastry frozen thawed cut into 12 squares (one 17.3-ounce package)
  • 24 servings sugar 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap

Directions

  1. Line baking sheet with parchment paper.
  2. Brush top of each puff pastry square with egg glaze.
  3. Place 1 chocolate piece on edge of 1 pastry square.
  4. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate.
  5. Place pastry rolls on baking sheet, seam side down. DO AHEAD: Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.
  6. Preheat oven to 400°F.
  7. Brush tops of pastry rolls with remaining egg glaze.
  8. Sprinkle lightly with sugar.
  9. Bake until pastries are golden brown, about 15 minutes.
  10. Serve warm or at room temperature.

Nutrition Facts

Calories243kcal
Protein3.36%
Fat47.67%
Carbs48.97%

Properties

Glycemic Index
7.03
Glycemic Load
17.23
Inflammation Score
-1
Nutrition Score
3.1886956507097%

Nutrients percent of daily need

Calories:242.54kcal
12.13%
Fat:13.47g
20.73%
Saturated Fat:5.29g
33.06%
Carbohydrates:31.15g
10.38%
Net Carbohydrates:29.93g
10.88%
Sugar:20.64g
22.93%
Cholesterol:0mg
0%
Sodium:53.65mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.91mg
3.64%
Protein:2.14g
4.27%
Manganese:0.18mg
9.09%
Selenium:5.48µg
7.82%
Copper:0.12mg
5.96%
Vitamin B2:0.1mg
5.87%
Vitamin B1:0.08mg
5.64%
Magnesium:21.96mg
5.49%
Iron:0.99mg
5.47%
Fiber:1.22g
4.86%
Vitamin B3:0.96mg
4.81%
Vitamin K:4.33µg
4.12%
Folate:16.42µg
4.11%
Phosphorus:36.56mg
3.66%
Zinc:0.36mg
2.38%
Potassium:60.65mg
1.73%
Vitamin E:0.15mg
1.02%
Source:Epicurious