Pfeffernusse

Vegetarian
Health score
42%
Pfeffernusse
45 min.
1
4231kcal

Suggestions

Pfeffernusse: A Spicy-Sweet Treat for Your Next Meal

Indulge in the delightful flavors of Pfeffernusse, a traditional German cookie that combines the warmth of spices with the sweetness of brown sugar. Perfect for those seeking a vegetarian-friendly main dish that's sure to impress. This recipe serves one and takes only 45 minutes to prepare, making it an ideal choice for a cozy lunch, dinner, or even a light snack.

With a caloric content of 4,231 kcal, Pfeffernusse offers a well-balanced mix of macronutrients: protein, fat, and carbohydrates. The protein content stands at 6.11%, fat at 32.06%, and carbohydrates at 61.83%. This ensures that each bite is not only delicious but also satisfying, providing the energy you need to power through your day.

To create these delectable morsels, you'll need a blend of spices that dance on the palate - baking powder, baking soda, brown sugar, butter, eggs, all-purpose flour, cardamom, cinnamon, ginger, white pepper, and salt. The process is simple yet effective, involving a few key steps: preheating your oven, combining dry ingredients, beating butter and sugar, adding eggs, stirring in flour, rolling into balls, and baking to perfection.

After baking, allow the Pfeffernusse to cool and store them in airtight containers for at least three days. This resting period allows the flavors to meld together, creating a more profound and complex taste experience. Serve them alongside your favorite main dish, and let the compliments roll in.

Whether you're a seasoned baker or a curious novice, Pfeffernusse offers a unique and flavorful adventure. So why not give it a try and discover the magic of these spicy-sweet delights? Your taste buds will thank you.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • 0.8 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground cardamom 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • teaspoon pepper white
  • 0.8 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients and set aside.
  3. In a separate bowl, beat butter and sugar together until light.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in dry ingredients 1/2 cup at a time.
  6. Add almonds, if desired.
  7. Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet.
  8. Bake 11 to 14 minutes.
  9. Cool and store in airtight containers for 3 days to mellow flavors.

Nutrition Facts

Calories4231kcal
Protein6.11%
Fat32.06%
Carbs61.83%

Properties

Glycemic Index
227
Glycemic Load
277.15
Inflammation Score
-10
Nutrition Score
56.768695598063%

Nutrients percent of daily need

Calories:4230.97kcal
211.55%
Fat:151.52g
233.1%
Saturated Fat:91.09g
569.31%
Carbohydrates:657.55g
219.18%
Net Carbohydrates:642.04g
233.47%
Sugar:268.61g
298.45%
Cholesterol:693.4mg
231.13%
Sodium:4022.73mg
174.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:65g
130%
Selenium:202.22µg
288.88%
Vitamin B1:3.97mg
264.8%
Folate:964.67µg
241.17%
Manganese:4.66mg
233.2%
Vitamin B2:2.94mg
172.76%
Iron:27.97mg
155.4%
Vitamin B3:30.1mg
150.49%
Vitamin A:4735.95IU
94.72%
Phosphorus:862mg
86.2%
Calcium:659.82mg
65.98%
Fiber:15.52g
62.06%
Copper:0.95mg
47.4%
Vitamin B5:4.1mg
41.01%
Magnesium:157.27mg
39.32%
Vitamin E:5.22mg
34.8%
Zinc:5.05mg
33.64%
Potassium:1098.68mg
31.39%
Vitamin B6:0.5mg
25.06%
Vitamin B12:1.07µg
17.88%
Vitamin K:14.31µg
13.63%
Vitamin D:1.76µg
11.73%
Source:Allrecipes