PHILADELPHIA 3-STEP Mini Cheesecakes

Ingredients

• 0.5 cup blueberries fresh
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 1  kiwi fruit 
• 12  oreo cookies 
• 0.3 cup raspberries fresh
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• oven
• blender
• muffin liners

Directions

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla with mixer until blended.
3. Add eggs; mix just until blended.
4. Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
5. Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half.
6. Place 1 kiwi piece on each cheesecake. Top with berries.