PHILADELPHIA Classic New York Cheesecake

Ingredients

• 2 Tbsp apricot preserves 
• 3 Tbsp butter melted
• 1 cup knudsen cream sour
• 40 oz philadelphia cream cheese softened
• 4  eggs 
• 3 Tbsp flour 
• 1 cup graham cracker crumbs 
• 1  kiwi fruit sliced
• 1  navel oranges 
• 1 cup sugar 
• 3 Tbsp sugar 
• 1 Tbsp vanilla 

Equipment

• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Heat oven to 325F
2. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3. Bake 10 min.
4. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended.
5. Add sour cream; mix well.
6. Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. Pour over crust.
8. Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
9. Melt jam when ready to serve cheesecake. Top cheesecake with fruit; brush with jam.