PHILADELPHIA Creamy Tortilla Roll-Ups

Ingredients

• 8 oz philadelphia cream cheese softened
• 3 8-inch flour tortillas ()
• 0.3 cup cilantro leaves fresh chopped
• 0.5 tsp garlic powder 
• 1 cup taco bellâ® refried beans fat free 99%
• 16 oz taco bellâ® & chunky mild salsa thick

Equipment

• plastic wrap

Directions

1. Mix cream cheese and garlic powder until blended.
2. Spread tortillas with beans, then cream cheese mixture. Top with cilantro; roll up tightly. Wrap individually in plastic wrap.
3. Refrigerate 30 min.
4. Cut each roll-up into 10 slices.
5. Serve with salsa.