Dessert

Philly Cheesecake

Name: Philly Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Ingredients: 1 1/2 tablespoons butter; 12 ounces cream cheese; 4 eggs; 2 tablespoons all-purpose flour; 1/2 cup graham cracker crumbs; 2 cups heavy whipping cream; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; 3/4 cup white sugar

15 September 2026

Not yet ratedRate Recipe

Total Time90 Mins

Serves6

Per Serving$1.40

Philly Cheesecake could be just the lacto ovo vegetarian recipe you've been looking for. For $1.4 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 673 calories, 10g of protein, and 55g of fat each.

Vegetarian Dessert Cheese Eggs

Method:

1
Grease an 8 inch springform pan thickly with butter. Turn pan on its side, place a few graham cracker crumbs in pan and shake so crumbs stick to sides. Keep turning and add crumbs as needed until sides are well coated. Set pan upright and coat bottom of pan. Put pan into freezer for 30 minutes or refrigerator for 2 hours.
2
Preheat oven to 300 degrees F (150 degrees C).
3
With electric beater, mix cream cheese, sugar, egg yolks, flour, vanilla, and salt. Beat thoroughly and then turn mixer to slowest speed and slowly pour in the cream.
4
Beat the egg whites until stiff but not dry.
5
Add to the above mixture and fold the whites in by hand, lightly but thoroughly.
6
Pour mixture into the crumb-lined pan.
7
Set pan into shallow pan containing 1 inch hot water and bake at 300 degrees F (150 degrees C) for 1 1/2 hours. Refrigerate for at least 6 hours before serving.