Philly Cheesesteak

Ingredients

• 1 tablespoon butter 
• 1.5 cups mushrooms fresh sliced
• 1  garlic clove minced
• 3 tablespoons salad dressing italian
• 8 oz vegetable burger crumbles 
• 1 medium onion thinly sliced
• 4 oz provolone cheese 
• 0.5 large bell pepper red cut into thin strips
• 4 servings salt and pepper black to taste
• 10 oz portugese rolls split

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and saut 13 minutes or until onions are golden brown.
2. Add steak strips and garlic; saut 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.
3. Arrange steak mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet.
4. Bake at 400 for 8 minutes or until toasted.